This time last year, after a promising start, events conspired to put gardening and harvesting somewhat on the backburner.
This year, events have conspired to have the opposite effect. Not just for extra lockdown projects like the greenhouse and fruit cage, but to have beautifully weeded, prepared and planted out in the veg beds for once too. Continue reading
Thanks to the mid-spring Easter sunshine, it almost feels like we are on track with our planting plans this year.
Already Emma’s seeds in the greenhouse are shooting up.
Having pickled the first sowing of radishes, our next harvest at The Secret Acre was once again the over wintered onions and garlic.
This year’s varieties were Cristo and Iberian Wight for the garlic with Troy F1 white onions and Electric red onions. Although the results seem on a par with last year’s varieties. Continue reading
Last year we had an onion and potato harvest in September. Our white and red onions had been spring planted alongside the spuds.
This year we tried over wintering our onions along with the usual late autumn planted garlic. Continue reading
Spring might officially still be a while off, but the first stirrings of new hope ahead are already in the gardener’s heart.
There’s the new, rotated veg patch plan to draw up, and seeds to be sorted and ordered. Continue reading