And we say, it’s all right.
Despite the Climate Change driven drought, summer abundance arrived at The Secret Acre.
It all made for a busy July and August, along with the usual influx of willing helpers at the start of the school holidays.
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Here’s a quick pictorial catch up of how it’s going on The Secret Acre Veg Patch after our unexpected slow start to the year.
Overall, things have caught up pretty well considering our chaotic spring, and garlic, field beans, salads, strawberries and red currents are all ready to start to harvest.
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After a slow spring start, and flaming June, July saw the traditional arrival of glut on the Secret Acre veg patch.
Here are some picture from July as cabbages, onions, garlic, field beans, sugar snap peas, cauliflower, fennel, courgettes, tomatoes, purple French beans, apples from our very early Beauty of Bath variety, and more, all arrived in a bountiful rush.
Meanwhile, our newly created asparagus bed seems to be settling in, while gliders from the nearby airfield silently ploughed their way through the summer skies over the gardener’s head.
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Followers of our adventures at The Secret Acre will know that we go wild for Wild Garlic.
It’s usually one of our first big forages of spring, and one of the easiest for beginners, growing profusely in woodlands over a long period, and not easily misidentified, smelling and tasting of, well, garlic.
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Autumn, according to Winnie the Pooh, is “A time of hot chocolatey mornings, toasty marshmallow evenings, and, best of all, leaping into leaves.”
And who are we to argue with the great Tao of Pooh?
So all three have been enjoyed at The Secret Acre this autumn, while England endured its second Covid lockdown as you can see!
These autumn months always just seem to whiz by in a flash. Continue reading
Last month saw some of our final summer harvest pickings as the decent into autumn gathered pace.
It’s been a long lockdown summer in the garden.
From the early broad beans, onions and garlic, through the traditional gluts, and welcome summer helpers.
Here’s another pictorial roundup of the final action. Continue reading
Ever since we got the ride on mower, I have secretly coveted a toy, sorry important farming accessory, to tow behind it!
It turned out there is a whole catalogue of possibilities, none of which I could really justify the expense of to Emma. Continue reading
This time last year, after a promising start, events conspired to put gardening and harvesting somewhat on the backburner.
This year, events have conspired to have the opposite effect. Not just for extra lockdown projects like the greenhouse and fruit cage, but to have beautifully weeded, prepared and planted out in the veg beds for once too. Continue reading
Thanks to the mid-spring Easter sunshine, it almost feels like we are on track with our planting plans this year.
Already Emma’s seeds in the greenhouse are shooting up.
Having pickled the first sowing of radishes, our next harvest at The Secret Acre was once again the over wintered onions and garlic.
This year’s varieties were Cristo and Iberian Wight for the garlic with Troy F1 white onions and Electric red onions. Although the results seem on a par with last year’s varieties. Continue reading
The Secret Acre 