Climate Change

While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.

Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.

So far our initial tests have involved plums, pears, apples and beetroot. Continue reading

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Champion Brewer

The Mayor gave us a silver cup, which was nice.

As always, the arrival of this summer’s harvest also marked the start of the village show season.

Regular readers will know we have enjoyed mixed form at the village show over the last seven years. Continue reading

A Hiccup and a Harvest

Back in May I opined about how on top of all things veg we seemed to be this year, warning that it surely couldn’t last.

And that hiccup arrived almost immediately in the form of a prolonged spell of unexpected parental care, now all fine fortunately, but leaving Emma to cope solo on the veg patch.

So the harvest we have enjoyed is all down to her hard work. Here’s a pictorial roundup of some of the action. Continue reading

Digger Man

We are great admirers of ‘no dig’ champion, Charles Dowding, but somehow I don’t think this what he means!

Generally we are more than in favour of anything that reduces the need to wield a spade ourselves. But when we recently cleared a large area of laurel to make way for a future fruit cage, leaving the massive stumps and roots to be removed, I was resigned to a day of hard working with the pickaxe to finish the job. Continue reading

Brewing up a Storm

May and June has witnessed a flurry of brewing activities here at The Secret Acre.

While last autumn’s cider has been maturing in the barrel, we have also been pushing our apple aspirations to two extremes. As well as trying our hand at Apple Brandy, we had a second successful go at producing Cider Vinegar.
Continue reading

Broad Bean Bonanza

We don’t know about you, but for us it seems to be a bonanza year for broad beans.

Our over-wintered crop, which in past years has struggled to get past knee height, suddenly shot up during May to waist level monsters.

Our first attempt at a spring compost dressing might have helped, as no doubt has the good spring weather. Continue reading