At this rate of climate change we’ll soon be able to supply our favourite local tapas bar!
Personally I like to think my life so far has fortunately been a series of triumphs set against a few disasters. But the jury is definitely still out when it comes to our new veg beds!
Another quick update from the veg patch. Our onion and potato harvests were in recently.
The onions were most satisfying, because they are another of those vegetables that we never bothered growing before, when we were container growing in a small city backyard.
The potatoes were more of a relief. We had always grown a sack or two of potatoes in the backyard. A regular and reliable staple. But now, properly in the soil for the first time, they looked decidedly less healthy, and we were worried they had failed. Continue reading
We’ve been away from The Secret Acre for two weeks on honeymoon. Before we left we took the precaution of picking and eating all the courgettes. But these buggers grow fast, and on our return we were greeted by four massive marrows already the size of torpedoes!
In August’s issue of Home Farmer magazine their advice on growing courgettes to marrow size was simply “don’t do it!” So faced with our honeymoon marrows, anyone else got any good (and preferably tasty!) suggestions?
“Weed it and reap” is an old garden saying, and although we might be behind in the weeding of our new veg beds, no sooner had our first veg arrived than it seemed we were suddenly reaping a glut of veg.
Including, pleasingly, some vegetables like beetroot and cabbages, which we hadn’t tried growing before when we were container growing in our small backyard previously. Continue reading