Here’s a quick pictorial catch up of how it’s going on The Secret Acre Veg Patch after our unexpected slow start to the year.
Overall, things have caught up pretty well considering our chaotic spring, and garlic, field beans, salads, strawberries and red currents are all ready to start to harvest.
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As the September harvest with its late summer sunshine gave away to increasingly damp and cool autumnal weather, we gathered in the last of the crops at The Secret Acre and started clearing down the veg beds.
Here are a few pictures from October and early November’s gradual decent into autumn.
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A lot of people made a lot of banana bread during lockdown. We made red wine and cheese. But apparently, four-time Formula 1 World Champion Sebastian Vettel completed an internship in organic farming. He is not alone of course, 1979 World Champion, Jody Scheckter, owns Laverstoke Park, a biodynamic farm in Hampshire. Continue reading
Last month saw some of our final summer harvest pickings as the decent into autumn gathered pace.
It’s been a long lockdown summer in the garden.
From the early broad beans, onions and garlic, through the traditional gluts, and welcome summer helpers.
Here’s another pictorial roundup of the final action. Continue reading
The Mayor gave us a silver cup, which was nice.
As always, the arrival of this summer’s harvest also marked the start of the village show season.
Regular readers will know we have enjoyed mixed form at the village show over the last seven years. Continue reading
Back in May I opined about how on top of all things veg we seemed to be this year, warning that it surely couldn’t last.
And that hiccup arrived almost immediately in the form of a prolonged spell of unexpected parental care, now all fine fortunately, but leaving Emma to cope solo on the veg patch.
So the harvest we have enjoyed is all down to her hard work. Here’s a pictorial roundup of some of the action. Continue reading
The Secret Acre 