A Hiccup and a Harvest

Back in May I opined about how on top of all things veg we seemed to be this year, warning that it surely couldn’t last.

And that hiccup arrived almost immediately in the form of a prolonged spell of unexpected parental care, now all fine fortunately, but leaving Emma to cope solo on the veg patch.

So the harvest we have enjoyed is all down to her hard work. Here’s a pictorial roundup of some of the action. Continue reading

Beans Means….

Something quite different to the famous advertising slogan, if you’ve ever watched Blazing Saddles.

And broad beans are of course a long culinary way from a cowboy’s campfire chow. Continue reading

Broad Bean Bonanza

We don’t know about you, but for us it seems to be a bonanza year for broad beans.

Our over-wintered crop, which in past years has struggled to get past knee height, suddenly shot up during May to waist level monsters.

Our first attempt at a spring compost dressing might have helped, as no doubt has the good spring weather. Continue reading

Planting Out

The strange feeling of ‘veg bed competence’ we had at the start of May has somehow survived through to end of the month.

Surely it can’t last!

The greenhouse seedlings (pictured left) rapidly turned into a veritable garden nursery vision of plug plants demanding to be planted out against the risks of any late frosts. Continue reading

The Mystery Christmas Tool

We arrived back at The Secret Acre after Christmas away to find that Santa had delivered a ‘mystery tool’. It was actually a double mystery.

Santa’s Elves had failed to include a note, so we didn’t know who the gift was from. We quickly guessed it was from our friend Derek, he of the Cider Motion Picture and the Boot Rack, as he has past form in the giving of mystery garden tools, which turn out to be fantastically useful, thanks to his own veg growing experience. Continue reading

Time to Fizz

The mad rush to catch up in the garden at the end of May was immediately followed by the mad rush in early June to catch the Elderflower at its sunny best.

After this year’s whopping 4kg of wild garlic pesto making, we made Continue reading