Earlier this month we went along to our second local Crop Swap.
These were new to us this year, but we’re definitely converts.
The inevitable harvest time surpluses are always a challenge for preserving and dehydrating. So what better than being able to swap some of that surplus for some of the things you don’t have or didn’t grow this year? Continue reading
While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.
Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.
So far our initial tests have involved plums, pears, apples and beetroot. Continue reading
The Mayor gave us a silver cup, which was nice.
As always, the arrival of this summer’s harvest also marked the start of the village show season.
Regular readers will know we have enjoyed mixed form at the village show over the last seven years. Continue reading
The Secret Acre 