That’s Shallot

Having pickled the first sowing of radishes, our next harvest at The Secret Acre was once again the over wintered onions and garlic.

This year’s varieties were Cristo and Iberian Wight for the garlic with Troy F1 white onions and Electric red onions. Although the results seem on a par with last year’s varieties. Continue reading

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Radishes in a Rush

This year, one of our early harvest gluts was radishes, which all came in a rush, despite the weather.

So for the first time at The Secret Acre, Emma tried her hand at pickled radish. Continue reading