Wednesdays we go shopping & have buttered scones for tea…

For once winter clearance work has started early at The Secret Acre.

Despite being here three years now, there’s still a long list of overgrown areas and hedges to be tackled eventually, a couple at a time each winter. Continue reading

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The Bountiful Harvest

It seemed a slightly odd harvest this year.

Thanks to the unusually hot and dry summer, some old reliables failed, like our potatoes, while some pervious underperformers flourished, like our aubergines. Continue reading

Yesterday’s Veg Patch Harvest

Particularly pleased with our first ever crop of Padron Peppers (bottom left), continuing our Mediterranean weather themed summer. And one of our favourites in the kitchen.

At this rate of climate change we’ll soon be able to supply our favourite local tapas bar!

That’s Shallot

Having pickled the first sowing of radishes, our next harvest at The Secret Acre was once again the over wintered onions and garlic.

This year’s varieties were Cristo and Iberian Wight for the garlic with Troy F1 white onions and Electric red onions. Although the results seem on a par with last year’s varieties. Continue reading

139 Days Later…

Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?

In short, no.

What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading