Gardeners Start Your Engines

A lot of people made a lot of banana bread during lockdown. We made red wine and cheese. But apparently, four-time Formula 1 World Champion Sebastian Vettel completed an internship in organic farming. He is not alone of course, 1979 World Champion, Jody Scheckter, owns Laverstoke Park, a biodynamic farm in Hampshire. Continue reading

The Parsnip of Promise

Much excitement on The Secret Acre winter veg patch.

“Look at the size of this parsnip” Emma calls over pointing at the giant disc sitting surrounded by topsoil.

“That would be a great one to dig up for Christmas.”

So we did….. Continue reading

Leaping into Leaves

Autumn, according to Winnie the Pooh, is “A time of hot chocolatey mornings, toasty marshmallow evenings, and, best of all, leaping into leaves.”

And who are we to argue with the great Tao of Pooh?

So all three have been enjoyed at The Secret Acre this autumn, while England endured its second Covid lockdown as you can see!

These autumn months always just seem to whiz by in a flash. Continue reading

Harvest 2020 – Part 4: Squeezing the final Pips

Last month saw some of our final summer harvest pickings as the decent into autumn gathered pace.

It’s been a long lockdown summer in the garden.

From the early broad beans, onions and garlic, through the traditional gluts, and welcome summer helpers.

Here’s another pictorial roundup of the final action. Continue reading

Fun Guy?

It hasn’t just been biodynamic tear peas that we experimented with this year, our plans for a mushroom bed progressed too.

The idea germinated some years earlier when we visited GroCycle in Devon to see their project growing mushrooms on recycled coffee grounds, as a possible business idea for The Secret Acre. Continue reading

Cash Crop?

Like most smallholders we still work part-time, the holy grail of living off the land proving elusive in the current unsustainable era of cheap industrial food which hides the true costs of production. Continue reading

Best in Show

Regular readers will know that autumn’s harvest season also brings forth the village show.

We have form, stating with some urban practise, and then some baby steps, before gaining experience for a successful all-out assault on a whole section last year.

To be frank, I didn’t think it could get any better, and along with the uncertainty around the virus this year, I doubted we would enter. Continue reading

Harvest 2020 – Part 3: Summer Holiday Helpers

August is always a manic month of harvesting and preserving, and our ongoing Harvest 2020 was no exception.

If anything things have been even busier this year with the unseasonal climate change affected weather meaning everything has been ready at least two weeks early, and some crops badly hit.
Continue reading

Harvest 2020 – Part Two

Our harvesting continued apace in July and as we headed into August, traditionally the month of gluts on the veg patch.

The start of the school summer holidays also marks the traditional influx of child labour thanks to visiting friends. Continue reading

A new toy, and more garlic

Ever since we got the ride on mower, I have secretly coveted a toy, sorry important farming accessory, to tow behind it!

It turned out there is a whole catalogue of possibilities, none of which I could really justify the expense of to Emma. Continue reading