Yesterday’s Veg Patch Harvest

Particularly pleased with our first ever crop of Padron Peppers (bottom left), continuing our Mediterranean weather themed summer. And one of our favourites in the kitchen.

At this rate of climate change we’ll soon be able to supply our favourite local tapas bar!

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That’s Shallot

Having pickled the first sowing of radishes, our next harvest at The Secret Acre was once again the over wintered onions and garlic.

This year’s varieties were Cristo and Iberian Wight for the garlic with Troy F1 white onions and Electric red onions. Although the results seem on a par with last year’s varieties. Continue reading

139 Days Later…

Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?

In short, no.

What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading

Cider – The Motion Picture!

The inevitable consequence of Apple Day in October is of course a new batch of cider making.

And this year our friend Derek was on hand to record it all on film, leaving me in presenting terms somewhere between Jack Hargreaves and Kevin McCloud I fear.

Anyway, grab your popcorn for the first (and quite possible last) Secret Acre movie…

August’s Bounty – Pass the Preserving Pan!

No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.

Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading