Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading →
On collecting the keys for the Secret Acre in July 2014, one urgent task was to excavate the greenhouse and save it from the Triffids.
We’d inherited a splendid 18 foot old greenhouse, but like everything else it was ‘in need of repair’. About a third of the glass was broken, and a dense thicket of brambles had colonised every square inch inside, sprouting out in escape bids through the missing panes, and generally putting so much pressure on the remaining glass that the whole structure looked like a pressure cooker ready to explode. Continue reading →