Cherry Red

When we were urban foragers living in the city, cherry trees were a favourite, especially the irony of collecting a free basket from the productive cherry trees at the end of a large supermarket car park while those inside paid for theirs.

So it was exciting to inherit an old orchard when we moved to The Secret Acre. And although mainly apples and plums, there was also an elderly cherry. Continue reading

Climate Change

While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.

Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.

So far our initial tests have involved plums, pears, apples and beetroot. Continue reading

Champion Brewer

The Mayor gave us a silver cup, which was nice.

As always, the arrival of this summer’s harvest also marked the start of the village show season.

Regular readers will know we have enjoyed mixed form at the village show over the last seven years. Continue reading

August’s Bounty – Pass the Preserving Pan!

No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.

Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading