While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.
Our local climate change has been the result of the purchase of a
dehydrator, as another bow to our harvest preservation options.
So far our initial tests have involved plums, pears, apples and beetroot.
Posted in Kitchen |
Tagged apples, beetroot, dehydrator, Emma Alesworth, fruit, harvest, Paul Rainger, pears, plums, preservation, Smallholding, storage, The Secret Acre, vegetables |
The Mayor gave us a silver cup, which was nice.
As always, the arrival of
this summer’s harvest also marked the start of the village show season.
Regular readers will know we have enjoyed
mixed form at the village show over the last seven years. Continue reading
Posted in Good Life |
Tagged Emma Alesworth, harvest, home brew, Paul Rainger, plums, Produce Show, shallots, Smallholding, squash, The Secret Acre, veg growing |
No sooner had we made our ‘ Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.
Suddenly every spare minute was taken up in the kitchen with the preserving pan. The
Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading
Posted in Garden, Greenhouse, Kitchen, Orchard |
Tagged apple, aubergine, August, Beauty of Bath, Blaisdon, chutney, Emma Alesworth, fennel, harvest, hazelnuts, jam, mulled, onions, Paul Rainger, pears, plums, potatoes, preserving, radishes, red onions, Smallholding, The Secret Acre, walnuts |