August’s Bounty – Pass the Preserving Pan!

No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.

Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading

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Our Year in Veg

first-brussel-sprouts-nov-2016“A garden is always a series of losses set against a few triumphs, like life itself” – May Sarton.

Personally I like to think my life so far has fortunately been a series of triumphs set against a few disasters. But the jury is definitely still out when it comes to our new veg beds!

Certainly in this first year, there have been more triumphs than losses, which is nice. But this is probably mostly because we are still easily pleased! Continue reading