The ‘Good Friday Potatoes’. I read it in a book way back and the idea stuck.
The New Year barely seems to have got underway, before the occasionally feel of a Spring like day arrives, and the veg growers cycle begins again.
Thanks to the unusually hot and dry summer, some old reliables failed, like our potatoes, while some pervious underperformers flourished, like our aubergines. Continue reading
Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?
In short, no.
What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading
No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.
Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading