Mayday, Mayday, we’re going in!

May always sees a flurry of activity, with one eye on the often-unpredictable weather, as carefully nurtured greenhouse seedlings start getting hardened off in cold frames and then planted out in freshly prepared veg beds.

With the early, and always beautiful, Calla Lilies blooming, we started the month, as is traditional, getting in this year’s dubious potatoes in, and not forgetting to keep a record of which varieties are where!

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Patatas Bravas, and the portents of spring

As our wet winter drags on, slightly lighter evening, snowdrops, crocuses and the green shoots of bulbs, all give us hope that eventually spring will be in the air.

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Record Breakers

If you want to be the best, if you want to beat the rest… have a really dry year apparently… certainly some things on the smallholding have enjoyed it more than others… and not necessarily the things you might expect.

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A Summer Round Up

It’s shaping up to have been a pretty good year at The Secret Acre, despite the very dry weather.

Where crops simply failed in last year’s unseasonable rain, at least the gardener has the chance to water things, especially, if like us, you live in a well-managed area like Severn Tent Water, which rarely needs a hosepipe ban.

So most things are back to growing reasonably well, even if the fruits are a bit undersized from the lack of rain.

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Spring Equinox: enjoying three seasons in one day!

Last week saw the arrival of the spring equinox in the Northern Hemisphere. The UK enjoyed an unseasonably warm day, including Wales’ warmest spring equinox on record, as the early impacts of the coming climate chaos continue to make themselves felt.

Naturally, here at The Secret Acre, we took the opportunity for a summer BBQ. Our earliest on record, after none at all in last year’s continuously unseasonable cold and wet.

We ended up enjoying three seasons in one day! A summer BBQ on the warmest spring equinox, having dug up the last of the winter leaks, to char on the BBQ coals, and eat with an excellent romesco sauce.

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Of Autumn in July and Summer in September

It’s been a difficult year for plants and wildlife suffering the stuck weather systems of climate change. A worry for the extremes to come.

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Of Flowers, Wildlife and Harvests

It has been the usual busy summer period here at The Secret Acre, since enjoying the first produce of spring, punctuated by the sadness of having to say goodbye to a beloved elderly member of the family.

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Here come the Crops

And we say, it’s all right.

Despite the Climate Change driven drought, summer abundance arrived at The Secret Acre.

It all made for a busy July and August, along with the usual influx of willing helpers at the start of the school holidays.

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How it’s going on the Veg Patch

Here’s a quick pictorial catch up of how it’s going on The Secret Acre Veg Patch after our unexpected slow start to the year.

Overall, things have caught up pretty well considering our chaotic spring, and garlic, field beans, salads, strawberries and red currents are all ready to start to harvest.

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White Dog, Blue Bells, Slow Start

Despite our usual New Year optimism for the gardening year ahead, an unexpected combination of care duties, hospital treatment and Covid, meant that we are having a very slow start to our spring at The Secret Acre.

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