While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.
Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.
So far our initial tests have involved plums, pears, apples and beetroot. Continue reading
It seemed a slightly odd harvest this year.
Thanks to the unusually hot and dry summer, some old reliables failed, like our potatoes, while some pervious underperformers flourished, like our aubergines. Continue reading