And then there were three. I’m still not quite sure how it’s happened. We had always envisaged space for three veg beds. But after the great effort made by an army of friends to get the first one going, I’d assumed numbers two and three would have to wait a while yet. Continue reading →
One of the great joys and surprises of The Secret Acre’s eco-makeover has been our bespoke recycled kitchen.
From the outset, Emma has been dead set against buying commercial kitchen units. You regularly hear of people spending tens of thousands of pounds on commercial kitchens which all tend to look frankly so cheap and nasty you wonder why they bother. The answer is of course because we are told having a bespoke kitchen made for you is astronomical. Continue reading →