There was some unusually late frost here last week that had us dashing out for several nights to fleece the young potatoes. The first time we’ve ever had to do this, as climate change driven weather extremes continue to build. Continue reading →
At The Secret Acre it proved a busy month recycling, creating new borders, as well as cutting the grass, planting the potatoes, planting extra successional broad beans and onions, and bottling the last of the cider. Continue reading →
Well, the rear silencer to be precise. A turn of events that leaves a sizable hole in your bank balance, with no discernible silver lining, beyond no longer sounding like Jenson Button is driving down the road.
But on this occasion, Emma had other ideas.
So we returned from our local tyre and exhaust place, not just quietly (thanks to the new rear silencer), but also with a car full of free olds tyres. Continue reading →
Here’s something inspirational for the New Year, to balance my depressing New Year thought about the IT Industry’s contribution to Child Slavery. Forget your black landfill wheelie bin, this is the landfill jam jar!
One of the great joys and surprises of The Secret Acre’s eco-makeover has been our bespoke recycled kitchen.
From the outset, Emma has been dead set against buying commercial kitchen units. You regularly hear of people spending tens of thousands of pounds on commercial kitchens which all tend to look frankly so cheap and nasty you wonder why they bother. The answer is of course because we are told having a bespoke kitchen made for you is astronomical. Continue reading →