Time to Fizz

The mad rush to catch up in the garden at the end of May was immediately followed by the mad rush in early June to catch the Elderflower at its sunny best.

After this year’s whopping 4kg of wild garlic pesto making, we made Continue reading

The Timeless Wonder of it all

April was unusually warm and dry, ensuring Spring arrived with a vengeance, underlining the timeless wonder of it all.

At The Secret Acre it proved a busy month recycling, creating new borders, as well as cutting the grass, planting the potatoes, planting extra successional broad beans and onions, and bottling the last of the cider. Continue reading

Happy Spring!

Today is officially the first day of spring, if you’re a northern hemisphere type of person that is.

Of course the early signs of spring have been popping up everywhere already, but today the sun has done its stuff, at 10.28am to be precise if you were in the UK. Continue reading

Bring out the Fizz

Elderflower 3 - June 16Our first ever step on the road to greater self-sufficiency, even before discovering wild garlic, was making Elderflower Champagne.

Once someone has shown you what Elderflower looks like, you can’t help but see and smell it everywhere you go in early June.

And what’s not to like about an alcoholic fizzy drink that is as simple as sticking it in a bucket for 6 days, bottling and drinking! Continue reading

Wild Garlic Pesto

Wild Garlic Pesto 2 - April 2016Spring’s arrival of wild garlic has usually been our second major event in the kitchen store cupboard calendar, even as urban foragers before moving to The Secret Acre.

Of course moving to a new area this year first necessitated seeking out local woodland areas suitably carpeted with the Ramsons. But wild garlic has to rate as the easiest of forages. Continue reading

Thinking of the Future

Marmalade - Feb 2016I got the blues thinking of the future, so I left off and made some marmalade” – D.H. Lawrence.

This year we really need to make a start on the whole becoming more self-sufficient thing, now the house is fairly finished. Our store room is imposing an air of expectation upon us. Continue reading