Despite our usual New Year optimism for the gardening year ahead, an unexpected combination of care duties, hospital treatment and Covid, meant that we are having a very slow start to our spring at The Secret Acre.
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A lot of people made a lot of banana bread during lockdown. We made red wine and cheese. But apparently, four-time Formula 1 World Champion Sebastian Vettel completed an internship in organic farming. He is not alone of course, 1979 World Champion, Jody Scheckter, owns Laverstoke Park, a biodynamic farm in Hampshire. Continue reading
The start of this month was Imbolc, the traditional Gaelic festival marking the beginning of spring.
It is about halfway between the winter solstice and the spring equinox, as the very first hopeful signs that life will start to return from winters grip start to emerge.
In previous years, last Friday would have seen me out on the veg patch planting our chitted seed potatoes.
The ‘Good Friday Potatoes’. I read it in a book way back and the idea stuck.
Apparently, Easter potato planting is a very English thing. The Irish prefer to use St Patricks day. Continue reading
The New Year barely seems to have got underway, before the occasionally feel of a Spring like day arrives, and the veg growers cycle begins again.
For us at The Secret Acre that usually means the chitting potatoes gets underway, the rotated veg bed plan is drawn up and the new seed order arrives. Continue reading
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