Here’s a quick pictorial catch up of how it’s going on The Secret Acre Veg Patch after our unexpected slow start to the year.
Overall, things have caught up pretty well considering our chaotic spring, and garlic, field beans, salads, strawberries and red currents are all ready to start to harvest.
Last year we wrote about our Field Bean Experiment.
Inspired by results from Garden Organic, we allowed a section of our Green Manure Field Beans to grow on as an edible alternative to Broad Beans, and also to seed save for replanting this year.
Regular readers will know that we over winter our broad beans, onions and garlic on the veg patch. We’ve also had increasing success using green manure field beans over winter too.
One thing we’ve noticed over the hardships of winter, is how the green manure field beans always seem to suffer much less, and recover more quickly, than their broad bean relations.
A lot of people made a lot of banana bread during lockdown. We made red wine and cheese. But apparently, four-time Formula 1 World Champion Sebastian Vettel completed an internship in organic farming. He is not alone of course, 1979 World Champion, Jody Scheckter, owns Laverstoke Park, a biodynamic farm in Hampshire. Continue reading
Autumn, according to Winnie the Pooh, is “A time of hot chocolatey mornings, toasty marshmallow evenings, and, best of all, leaping into leaves.”
And who are we to argue with the great Tao of Pooh?
So all three have been enjoyed at The Secret Acre this autumn, while England endured its second Covid lockdown as you can see!
These autumn months always just seem to whiz by in a flash. Continue reading
Last month saw some of our final summer harvest pickings as the decent into autumn gathered pace.
It’s been a long lockdown summer in the garden.
From the early broad beans, onions and garlic, through the traditional gluts, and welcome summer helpers.
Here’s another pictorial roundup of the final action. Continue reading
This time last year, after a promising start, events conspired to put gardening and harvesting somewhat on the backburner.
This year, events have conspired to have the opposite effect. Not just for extra lockdown projects like the greenhouse and fruit cage, but to have beautifully weeded, prepared and planted out in the veg beds for once too. Continue reading
Something quite different to the famous advertising slogan, if you’ve ever watched Blazing Saddles.
And broad beans are of course a long culinary way from a cowboy’s campfire chow. Continue reading
We don’t know about you, but for us it seems to be a bonanza year for broad beans.
Our over-wintered crop, which in past years has struggled to get past knee height, suddenly shot up during May to waist level monsters.
Our first attempt at a spring compost dressing might have helped, as no doubt has the good spring weather. Continue reading
The strange feeling of ‘veg bed competence’ we had at the start of May has somehow survived through to end of the month.
Surely it can’t last!
The greenhouse seedlings (pictured left) rapidly turned into a veritable garden nursery vision of plug plants demanding to be planted out against the risks of any late frosts. Continue reading