Racking up the Wins

It wasn’t just the greenhouse that was running three years late at The Secret Acre.

I had also promised Emma a boot rack for our, well boot room, which like a torture chamber without an iron maiden, has remained rack-less for the last few years in anticipation. Continue reading

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Apple Days are here Again

Officially, UK Apple Day is this Sunday, 21st October.

But after this year’s unusually hot and dry summer, it seems you’ll be lucky to still have any apples left on your trees by now. Continue reading

Cider – The Motion Picture!

The inevitable consequence of Apple Day in October is of course a new batch of cider making.

And this year our friend Derek was on hand to record it all on film, leaving me in presenting terms somewhere between Jack Hargreaves and Kevin McCloud I fear.

Anyway, grab your popcorn for the first (and quite possible last) Secret Acre movie…

An Apple a Day

October of course sees the official arrival of Apple Day in the UK, and an opportunity for harvest weary smallholders to invite friends round to help out under the guise of having a party!

Although in truth our apple crop had been arriving progressively in the kitchen since the start of August.

And The Secret Acre is certainly no stranger to hosting our own Apple Day events, in our long standing quest to make cider, which fortunately seems to be getting better with time at least. Continue reading

Apple Day

2016-apple-day-4Last month didn’t just mark our anniversary of moving to The Secret Acre, it was of course also harvest time.

The UK’s national Apple Day (yes, there is one) is actually on 21st October.

And so during October community groups up and down the country hold a range of apple pressing and harvest celebration events. Continue reading

Turning Apples into Food

311020154813It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.

Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading