Three Wassails and a Burns Night

Chepstow Wassail & Mari Lwyd

Once again, January came and went, before we actually put into action any of our good intentions to make an early start in the garden.

Not that it was all just lounging around in the house after Christmas drawing up planting plans and ordering seeds.

As the snowdrops started to emerge, we got down to making another year’s supply of marmalade, following the award-winning formula we accidentally hit upon last time round. Continue reading


Tweeter of the Week!

main-farm-2We’re guest tweeters of the week all this week on Twitter @SmallholdersUK

Followers of this Blog get their updates in one of three ways. Either you’ve signed up on the website for direct email alerts, or you see posting on Facebook or Twitter. Continue reading

Turning Apples into Food

311020154813It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.

Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading