It seems to us that more and more August is becoming the start of autumn in the UK under climate change. Certainly our green roof seems to think so!
In the last few years, summer heat seems to have started too early in spring, with an awful August (in time for the school holidays!) before the sun often returns again in September before a final slide into full autumn.
Nonetheless, July’s veg patch bounty continued to accelerate in August, aided by our usual school holiday influx of visitors, put to work on the growing harvest.
Here’s a few of our pics from our August at The Secret Acre.
When we were urban foragers living in the city, cherry trees were a favourite, especially the irony of collecting a free basket from the productive cherry trees at the end of a large supermarket car park while those inside paid for theirs.
Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?
In short, no.
What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading →
It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.
Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading →