When we were urban foragers living in the city, cherry trees were a favourite, especially the irony of collecting a free basket from the productive cherry trees at the end of a large supermarket car park while those inside paid for theirs.
Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?
In short, no.
What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading
Although in truth our apple crop had been arriving progressively in the kitchen since the start of August.
And The Secret Acre is certainly no stranger to hosting our own Apple Day events, in our long standing quest to make cider, which fortunately seems to be getting better with time at least. Continue reading
It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.
Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading