As the September harvest with its late summer sunshine gave away to increasingly damp and cool autumnal weather, we gathered in the last of the crops at The Secret Acre and started clearing down the veg beds.
Here are a few pictures from October and early November’s gradual decent into autumn.
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Last month saw some of our final summer harvest pickings as the decent into autumn gathered pace.
It’s been a long lockdown summer in the garden.
From the early broad beans, onions and garlic, through the traditional gluts, and welcome summer helpers.
Here’s another pictorial roundup of the final action. Continue reading
Our harvesting continued apace in July and as we headed into August, traditionally the month of gluts on the veg patch.
The start of the school summer holidays also marks the traditional influx of child labour thanks to visiting friends. Continue reading
Officially, UK Apple Day is this Sunday, 21st October.
But after this year’s unusually hot and dry summer, it seems you’ll be lucky to still have any apples left on your trees by now. Continue reading
The inevitable consequence of Apple Day in October is of course a new batch of cider making.
And this year our friend Derek was on hand to record it all on film, leaving me in presenting terms somewhere between Jack Hargreaves and Kevin McCloud I fear.
Anyway, grab your popcorn for the first (and quite possible last) Secret Acre movie…
October of course sees the official arrival of Apple Day in the UK, and an opportunity for harvest weary smallholders to invite friends round to help out under the guise of having a party!
Although in truth our apple crop had been arriving progressively in the kitchen since the start of August.
And The Secret Acre is certainly no stranger to hosting our own Apple Day events, in our long standing quest to make cider, which fortunately seems to be getting better with time at least. Continue reading
Last month didn’t just mark our anniversary of moving to The Secret Acre, it was of course also harvest time.
The UK’s national Apple Day (yes, there is one) is actually on 21st October.
And so during October community groups up and down the country hold a range of apple pressing and harvest celebration events. Continue reading
It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.
Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading
A decade and more ago, the Government were paying grants to grub up and destroy orchards. Today there are loads of Government grants and projects to protect, save and replant orchards, which apparently had been disappearing at an alarming rate. It’s what politicians like to call joined up thinking.
So, blessed with a small old orchard at the Secret Acre, prolific in apples and plums, we decided to do the responsible thing and joined the Gloucestershire Orchard Trust, to add our heritage varieties to the County’s register. Continue reading
The Secret Acre 