No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.
Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom.
And having finally conquered the growing of Fennel last year, some of the first harvest from this year’s fennel bed was duly pickled.
Then at the end of the month we added some jars of preserved mulled pears too. Another first, have finally freed our buried Pear Tree of the ivy and undergrowth chocking it earlier in the year.
Similarly the winter clearance of some of the brambles and undergrowth around the old Walnut Tree has resulted in our first meaningful collection of walnuts, alongside a reasonable collection of hazelnuts foraged from the hedgerow on dog walks.
Meanwhile, with both the veg patch and flower borders in full bloom, our visiting friends, Amanda and Amanda, spent a sunny afternoon harvesting the potatoes. We also grew some monster radishes, and pulled our second set of onions.
Regular readers will know that this year we over wintered some white onions for the first time, giving us an early harvest. In August we harvested a second set of later red onions. Well, they were meant to be red, but as you can see in the photo, clearly not everyone got the memo!
But perhaps our most exciting August news was the arrival of a solitary Aubergine, almost by chance. Again regular readers will know that the successful growing of aubergines has so far eluded us, and with the greenhouse still not repaired, we had put off another serious attempt until next year.
But having spied two small aubergine plants being sold off late for 20p on a stall, Emma made the investment and duly popped them into a corner of the unglazed greenhouse to be forgotten about, and hey presto, we are aubergine virgins no more!