Here’s our quick pictorial look at some of September’s harvest season action at The Secret Acre.
As is so often the case now under climate change, awful August gave way to warmer days again in September, as soon as the school had gone back (September was second warmest on record for the UK), before autumn could return again properly in October.
In the garden, flowers, fruit and veg all continued in abundance as we moved into this harvest festival and apple pressing season.
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While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.
Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.
So far our initial tests have involved plums, pears, apples and beetroot. Continue reading
No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.
Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading
The Secret Acre 