Climate Change

While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.

Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.

So far our initial tests have involved plums, pears, apples and beetroot. Continue reading

A Hiccup and a Harvest

Back in May I opined about how on top of all things veg we seemed to be this year, warning that it surely couldn’t last.

And that hiccup arrived almost immediately in the form of a prolonged spell of unexpected parental care, now all fine fortunately, but leaving Emma to cope solo on the veg patch.

So the harvest we have enjoyed is all down to her hard work. Here’s a pictorial roundup of some of the action. Continue reading

August’s Bounty – Hail the Apple?

We’ve been quiet online last month, an indication of frenetic activity in the garden and kitchen, as harvest season started to kick in.

It all started with apples. Which may seem odd. Our main apple orchard harvest occurs in mid-September and October after all. But up by the house we have a Beauty of Bath apple tree, a variety cultivated to crop very early in August, which resulted in it being awarded a Royal Horticultural Society First Class Certificate in 1887 no less. Continue reading

Happy Spring!

Today is officially the first day of spring, if you’re a northern hemisphere type of person that is.

Of course the early signs of spring have been popping up everywhere already, but today the sun has done its stuff, at 10.28am to be precise if you were in the UK. Continue reading

Apple Day

2016-apple-day-4Last month didn’t just mark our anniversary of moving to The Secret Acre, it was of course also harvest time.

The UK’s national Apple Day (yes, there is one) is actually on 21st October.

And so during October community groups up and down the country hold a range of apple pressing and harvest celebration events. Continue reading

Turning Apples into Food

311020154813It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.

Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading