Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading →
We’ve been quiet online last month, an indication of frenetic activity in the garden and kitchen, as harvest season started to kick in.
It all started with apples. Which may seem odd. Our main apple orchard harvest occurs in mid-September and October after all. But up by the house we have a Beauty of Bath apple tree, a variety cultivated to crop very early in August, which resulted in it being awarded a Royal Horticultural Society First Class Certificate in 1887 no less. Continue reading →
The onions were most satisfying, because they are another of those vegetables that we never bothered growing before, when we were container growing in a small city backyard.
The potatoes were more of a relief. We had always grown a sack or two of potatoes in the backyard. A regular and reliable staple. But now, properly in the soil for the first time, they looked decidedly less healthy, and we were worried they had failed. Continue reading →