Thanks to the unusually hot and dry summer, some old reliables failed, like our potatoes, while some pervious underperformers flourished, like our aubergines. Continue reading
August’s harvest rapidly flowed into the Sept/Oct apple crop (more on this in the next blog) and before you know it here we are in November!
But while this hectic period was on, we still found time to enter September’s traditional local Village Show.
Now, veterans of this blog will know we have form when it comes to Shows.
Well, I say we, but although we have both entered before, only Emma had actually triumphed. Continue reading
No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.
Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading
It all started with apples. Which may seem odd. Our main apple orchard harvest occurs in mid-September and October after all. But up by the house we have a Beauty of Bath apple tree, a variety cultivated to crop very early in August, which resulted in it being awarded a Royal Horticultural Society First Class Certificate in 1887 no less. Continue reading
Last month didn’t just mark our anniversary of moving to The Secret Acre, it was of course also harvest time.
The UK’s national Apple Day (yes, there is one) is actually on 21st October.
And so during October community groups up and down the country hold a range of apple pressing and harvest celebration events. Continue reading
Another quick update from the veg patch. Our onion and potato harvests were in recently.
The onions were most satisfying, because they are another of those vegetables that we never bothered growing before, when we were container growing in a small city backyard.
The potatoes were more of a relief. We had always grown a sack or two of potatoes in the backyard. A regular and reliable staple. But now, properly in the soil for the first time, they looked decidedly less healthy, and we were worried they had failed. Continue reading