Multi-Coloured Crop Swap

Earlier this month we went along to our second local Crop Swap.

These were new to us this year, but we’re definitely converts.

The inevitable harvest time surpluses are always a challenge for preserving and dehydrating. So what better than being able to swap some of that surplus for some of the things you don’t have or didn’t grow this year? Continue reading

Climate Change

While Extinction Rebellion are rightly taking to the streets, inside The Secret Acre kitchen this autumn, things haven’t been hotting up, so much as becoming constantly warm.

Our local climate change has been the result of the purchase of a dehydrator, as another bow to our harvest preservation options.

So far our initial tests have involved plums, pears, apples and beetroot. Continue reading

Champion Brewer

The Mayor gave us a silver cup, which was nice.

As always, the arrival of this summer’s harvest also marked the start of the village show season.

Regular readers will know we have enjoyed mixed form at the village show over the last seven years. Continue reading

A Hiccup and a Harvest

Back in May I opined about how on top of all things veg we seemed to be this year, warning that it surely couldn’t last.

And that hiccup arrived almost immediately in the form of a prolonged spell of unexpected parental care, now all fine fortunately, but leaving Emma to cope solo on the veg patch.

So the harvest we have enjoyed is all down to her hard work. Here’s a pictorial roundup of some of the action. Continue reading

Show Off

August’s harvest rapidly flowed into the Sept/Oct apple crop (more on this in the next blog) and before you know it here we are in November!

But while this hectic period was on, we still found time to enter September’s traditional local Village Show.

Now, veterans of this blog will know we have form when it comes to Shows.

Well, I say we, but although we have both entered before, only Emma had actually triumphed. Continue reading

August’s Bounty – Pass the Preserving Pan!

No sooner had we made our ‘Beauty Bath Spiced Apple Chutney’, than August’s harvest arrived en masse.

Suddenly every spare minute was taken up in the kitchen with the preserving pan. The Blaisdon Plums were our biggest crop, with Emma heroically creating over 100 jars of various plum based jams and chutneys for the storeroom. Continue reading