In between this year’s growing season at The Secret Acre, from Flaming June to September’s Harvest, we have also been carrying on with our project to rebuild the Pig Sties.
Having completed the demolition with family help earlier in the year, we enlisted ‘Bob the Re-Builder’ for expert guidance in the shape of Al from Omnijob.
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Last month, inspired by our Turkish smallholding/winemaking experience this summer, we visited our local vineyard – Woodchester Valley – for a tour and tasting. Continue reading →
Last year we had an onion and potato harvest in September. Our white and red onions had been spring planted alongside the spuds.
This year we tried over wintering our onions along with the usual late autumn planted garlic. Continue reading →