139 Days Later…

Has The Secret Acre gone to rack and ruin since our last blog 5 months ago?

In short, no.

What has gone to ruin, we’ve realised, was our resolve to only work part-time since moving to the smallholding. Both our hours have slowly crept up again over the last two years, almost without noticing. Continue reading

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Time to Fizz

The mad rush to catch up in the garden at the end of May was immediately followed by the mad rush in early June to catch the Elderflower at its sunny best.

After this year’s whopping 4kg of wild garlic pesto making, we made Continue reading

Bring out the Fizz

Elderflower 3 - June 16Our first ever step on the road to greater self-sufficiency, even before discovering wild garlic, was making Elderflower Champagne.

Once someone has shown you what Elderflower looks like, you can’t help but see and smell it everywhere you go in early June.

And what’s not to like about an alcoholic fizzy drink that is as simple as sticking it in a bucket for 6 days, bottling and drinking! Continue reading