Followers of our adventures at The Secret Acre will know that we go wild for Wild Garlic.
It’s usually one of our first big forages of spring, and one of the easiest for beginners, growing profusely in woodlands over a long period, and not easily misidentified, smelling and tasting of, well, garlic.
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We’ve been away from The Secret Acre for two weeks on honeymoon. Before we left we took the precaution of picking and eating all the courgettes. But these buggers grow fast, and on our return we were greeted by four massive marrows already the size of torpedoes!
In August’s issue of Home Farmer magazine their advice on growing courgettes to marrow size was simply “don’t do it!” So faced with our honeymoon marrows, anyone else got any good (and preferably tasty!) suggestions?
Spring’s arrival of wild garlic has usually been our second major event in the kitchen store cupboard calendar, even as urban foragers before moving to The Secret Acre.
Of course moving to a new area this year first necessitated seeking out local woodland areas suitably carpeted with the Ramsons. But wild garlic has to rate as the easiest of forages. Continue reading
The Secret Acre 