It’s shaping up to have been a pretty good year at The Secret Acre, despite the very dry weather.
Where crops simply failed in last year’s unseasonable rain, at least the gardener has the chance to water things, especially, if like us, you live in a well-managed area like Severn Tent Water, which rarely needs a hosepipe ban.
So most things are back to growing reasonably well, even if the fruits are a bit undersized from the lack of rain.
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Last week saw the arrival of the spring equinox in the Northern Hemisphere. The UK enjoyed an unseasonably warm day, including Wales’ warmest spring equinox on record, as the early impacts of the coming climate chaos continue to make themselves felt.
Naturally, here at The Secret Acre, we took the opportunity for a summer BBQ. Our earliest on record, after none at all in last year’s continuously unseasonable cold and wet.
We ended up enjoying three seasons in one day! A summer BBQ on the warmest spring equinox, having dug up the last of the winter leaks, to char on the BBQ coals, and eat with an excellent romesco sauce.
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The start of February marks the traditional Druid festival of Imbolc, celebrating the beginning of spring, being about halfway between the winter solstice and the spring equinox.
Of course these days, Imbolc is some six weeks ahead of what we now tend to think of as the official start of spring in March, but nonetheless, this is the time when the first earliest signs of the garden waking up start to appear.
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Much excitement on The Secret Acre winter veg patch.
“Look at the size of this parsnip” Emma calls over pointing at the giant disc sitting surrounded by topsoil.
“That would be a great one to dig up for Christmas.”
So we did….. Continue reading
Regular readers will know that our usual approach, as slovenly smallholders, is to do everything about two to four weeks too late.
Hence writing about some of our winter clearance work in December, instead of in March, feels slightly wrong. We blame it on lockdown 2.0! Continue reading
Autumn, according to Winnie the Pooh, is “A time of hot chocolatey mornings, toasty marshmallow evenings, and, best of all, leaping into leaves.”
And who are we to argue with the great Tao of Pooh?
So all three have been enjoyed at The Secret Acre this autumn, while England endured its second Covid lockdown as you can see!
These autumn months always just seem to whiz by in a flash. Continue reading
The start of this month was Imbolc, the traditional Gaelic festival marking the beginning of spring.
It is about halfway between the winter solstice and the spring equinox, as the very first hopeful signs that life will start to return from winters grip start to emerge.
Even as Emma was planting the first of our new seeds in the greenhouse last month, I was still cracking on with some of the winter clearance jobs which we were, as usual, still behind on.
Not just the last of the pruning, and the fencing repairs, but some more taming of the overgrown boundaries too. Continue reading
Thoughts may be turning to Spring and the new growing season ahead, but the Winter veg bed is still providing the last of its produce.
Including this year, Salsify, a Victorian staple now out of fashion. This vegetable even featured in the Victorian classic Mrs Beeton’s Book of Household Management! Continue reading
The Secret Acre 