The other weekend, we let the dog out at 7am as usual for her morning pee, then went back to bed with a cup of tea.
Half an hour later, we looked out of the window to see a huge flock of sheep had mysteriously and silently, with military precision, materialised in the garden like a mass of fluffy clouds, as if we had suddenly been transported into a bizarre live action episode of Shawn the Sheep!
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Despite the dry summer, autumn dampness seemed to arrive just in time for a spectacular display of seasonal colour.
The autumn fungi seemed to enjoy it too, with an abundance of edible and non-edible varieties popping up around The Secret Acre.
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If you want to be the best, if you want to beat the rest… have a really dry year apparently… certainly some things on the smallholding have enjoyed it more than others… and not necessarily the things you might expect.
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It’s shaping up to have been a pretty good year at The Secret Acre, despite the very dry weather.
Where crops simply failed in last year’s unseasonable rain, at least the gardener has the chance to water things, especially, if like us, you live in a well-managed area like Severn Tent Water, which rarely needs a hosepipe ban.
So most things are back to growing reasonably well, even if the fruits are a bit undersized from the lack of rain.
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The rotavator man cometh!
Since moving to The Secret Acre, on the principal of cash poor, time rich, Paul has dug over the veg patches each spring, having never quite managed yet to get our ‘no dig’ act together sufficiently.
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Last week saw the arrival of the spring equinox in the Northern Hemisphere. The UK enjoyed an unseasonably warm day, including Wales’ warmest spring equinox on record, as the early impacts of the coming climate chaos continue to make themselves felt.
Naturally, here at The Secret Acre, we took the opportunity for a summer BBQ. Our earliest on record, after none at all in last year’s continuously unseasonable cold and wet.
We ended up enjoying three seasons in one day! A summer BBQ on the warmest spring equinox, having dug up the last of the winter leaks, to char on the BBQ coals, and eat with an excellent romesco sauce.
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Readers here in the UK will know that, after the wettest winter/spring on record and stubbornly cold temperatures, finally as we reach mid-summer, we might finally be getting some summer weather.
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It’s been a difficult year for plants and wildlife suffering the stuck weather systems of climate change. A worry for the extremes to come.
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It has been the usual busy summer period here at The Secret Acre, since enjoying the first produce of spring, punctuated by the sadness of having to say goodbye to a beloved elderly member of the family.
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Here we are again, about midway between the spring equinox and summer solstice, at least in the northern hemisphere, with the garden once again bursting back into full life.
We may have to visit a Henge today to celebrate!
At least the Asparagus has been enjoying our wet spring weather, even if the seedlings have been suffering from the unseasonal cold.
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The Secret Acre 