If I’m honest, up to now I’ve been a bit of a Flower Nazi, much to Emma’s annoyance.
In my defence, being an urban container grower with a flat’s six foot balcony, or a terrace’s five foot square concrete backyard, doesn’t leave much room for flowers taking up valuable growing space. Continue reading
Spring’s arrival of wild garlic has usually been our second major event in the kitchen store cupboard calendar, even as urban foragers before moving to The Secret Acre.
Of course moving to a new area this year first necessitated seeking out local woodland areas suitably carpeted with the Ramsons. But wild garlic has to rate as the easiest of forages. Continue reading
Of course the first thing the novice needs to tackle, when getting going on veg growing, is the sowing of the seed. A timeless wonder of nature explained so well in The Young Ones I seem to remember. Continue reading
So that’s decide then, we’ll make a start on this Good Life thing by getting going on the veg growing this year, and worry about getting animals next year.
Time is pressing…
“Delve in! The year’s before us. Spring’s promise fills the air” – Frederick Frye Rockwell, “Invitation” Around the Year in the Garden, 1913. Continue reading
It’s February already, but seems like only yesterday it was Christmas Eve and we were fifteen foot up one of the cider apple trees precariously harvesting our very own mistletoe.
But with the New Year has come the challenge of making a new start at The Secret Acre, or at least making a proper start on the plans to be more self-sufficient. Continue reading
After two exciting and exhausting months we are starting to feel settled and finding time to explore our new surroundings. We are blessed to have moved to an area that is crisscrossed by footpaths across some spectacular countryside, and although still feeling a pang for the city, we are certainly enjoying the great walks from our doorstep, especially the dog.
Embracing local life we battled our way through winds and rain to enjoy a Christmas cream tea at a nearby village, experienced the town’s Christmas Fair in the rain, and walked down in howling wind and torrential rain to the Cam Christmas lights switch on. Continue reading
It might not sound as impressive as turning water into wine, apples are basically already food after all, but tuck into the delicious apple cake at The Canteen in Nailsworth, or enjoy the apple sauce with your pork at The Hog in Horsley, and you may have eaten apples from The Secret Acre.
Last year we turned our apples into test batches of juice and cider, with a view to scaling up production this year. But despite getting an industrial size press, the timing of our moving into The Secret Acre meant that our cider empire had to be largely put on hold for 12 months. Continue reading
The day of our big move into the smallholding is nigh. Just over a year since we bought The Secret Acre, and after six months of eco-makeover.
So this week we sit among ever increasing piles of packed moving boxes. An alarming reminder of just how much unnecessary stuff you accumulate. The uncomfortable feeling is particularly acute for Emma who moved into the house in Bristol with just a rucksack and no furniture. Now 15 years later we are going to need two large removal vans to shift it all! Continue reading
Like all good builders of timber frame extensions, we wanted it to include a large wall of glass to frame the panoramic view beyond.
But let me be upfront and say I am not a big fan of bi-fold windows. I think it is their all or nothing, open or closed scissor action. So I would probably opt for the less aesthetically pleasing patio doors. Emma takes the opposite view. Continue reading
One of the things we are looking forward to on our journey to a happier life is being creative in the new kitchen. Using our home grown produce and local foraging to cook, bake and preserve etc, perhaps eventually even selling some ‘farm kitchen business’ style as so many smallholders do. Continue reading
The Secret Acre 