There is usually something to surprise you in the garden at The Secret Acre.
Earlier this year, Emma was joined by a very curious pheasant in the Greenhouse.
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There is usually something to surprise you in the garden at The Secret Acre.
Earlier this year, Emma was joined by a very curious pheasant in the Greenhouse.
Continue readingAnd we hope you like jammin’ too… because another thing that seems to have enjoyed our unseasonably wet and cold spring/summer period is the soft fruit. Or at least some of it!
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Readers here in the UK will know that, after the wettest winter/spring on record and stubbornly cold temperatures, finally as we reach mid-summer, we might finally be getting some summer weather.
Continue readingIt’s been a difficult year for plants and wildlife suffering the stuck weather systems of climate change. A worry for the extremes to come.
Continue readingIt has been the usual busy summer period here at The Secret Acre, since enjoying the first produce of spring, punctuated by the sadness of having to say goodbye to a beloved elderly member of the family.
Continue readingHere we are again, about midway between the spring equinox and summer solstice, at least in the northern hemisphere, with the garden once again bursting back into full life.
We may have to visit a Henge today to celebrate!
At least the Asparagus has been enjoying our wet spring weather, even if the seedlings have been suffering from the unseasonal cold.
Continue readingThe start of February marks the traditional Druid festival of Imbolc, celebrating the beginning of spring, being about halfway between the winter solstice and the spring equinox.
Of course these days, Imbolc is some six weeks ahead of what we now tend to think of as the official start of spring in March, but nonetheless, this is the time when the first earliest signs of the garden waking up start to appear.
Continue readingAnd we say, it’s all right.
Despite the Climate Change driven drought, summer abundance arrived at The Secret Acre.
It all made for a busy July and August, along with the usual influx of willing helpers at the start of the school holidays.
Continue readingHere’s a quick pictorial catch up of how it’s going on The Secret Acre Veg Patch after our unexpected slow start to the year.
Overall, things have caught up pretty well considering our chaotic spring, and garlic, field beans, salads, strawberries and red currents are all ready to start to harvest.
Continue readingLast year we created an asparagus bed by the greenhouse, planted up with a mixture of purchased crowns, as well as some plants grown from seed by Emma the year before in preparation.
As the RHS advises, new asparagus plants take a couple of years to settle in before you can start harvesting, so patience is required initially.
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