Spring Equinox: enjoying three seasons in one day!

Last week saw the arrival of the spring equinox in the Northern Hemisphere. The UK enjoyed an unseasonably warm day, including Wales’ warmest spring equinox on record, as the early impacts of the coming climate chaos continue to make themselves felt.

Naturally, here at The Secret Acre, we took the opportunity for a summer BBQ. Our earliest on record, after none at all in last year’s continuously unseasonable cold and wet.

We ended up enjoying three seasons in one day! A summer BBQ on the warmest spring equinox, having dug up the last of the winter leaks, to char on the BBQ coals, and eat with an excellent romesco sauce.

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January Gardening Begins with the Dream

January tends to get a bad rap as a month.

We blame Pilot for letting the rot set in when they sang in their 1975 No1 hit single “January, sick and tired, you’ve been hanging on me”.

But as Josephine Nuese, author of The Country Garden pointed out, gardening really begins in January, with the dream. So come last year’s cold snap, or this year’s unseasonably mild weather, we kind of quite like January here at The Secret Acre.

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Gardeners Start Your Engines

A lot of people made a lot of banana bread during lockdown. We made red wine and cheese. But apparently, four-time Formula 1 World Champion Sebastian Vettel completed an internship in organic farming. He is not alone of course, 1979 World Champion, Jody Scheckter, owns Laverstoke Park, a biodynamic farm in Hampshire. Continue reading