One of the big disadvantages of leaving Bristol is moving away from the amazing artisan Mark’s Bread. One of the things we are looking forward to at The Secret Acre is learning to make bread ourselves.
There’s a very good reason why we won’t eat non-organic white bread from a supermarket. Not just because real bread like Marks tastes amazing, but because two in every three loaves of bread sold in the UK contain pesticide residues. Continue reading
After seeming to wait around in June, for the underfloor heating screed to dry and for the windows to be delivered, we finally got watertight in July as windows and doors arrived along with the sedum green roof.
Now it really does feel like the beginning of the end as the second fix gets underway. Continue reading
There was one thing we were clear about when planning The Secret Acre’s eco-makeover. We didn’t want to be looking out from our new bedroom over 60 square meters of grey roof extension.
And it turns out that installing a green roof is amazingly simple.
In fact most of the hard work had already been done by the farm in Wiltshire who grew our roof in self-contained modular trays that arrived stacked on a lorry. Continue reading
There’s a lot politicians could learn from buying windows. Not some high-tech Bill Gates thing, just your plain old glass variety.
As you know, we are very keen on insulation at The Secret Acre. So it was a given that we would be getting the most energy efficient windows we could afford. Continue reading
Like all good builders of timber frame extensions, we wanted it to include a large wall of glass to frame the panoramic view beyond.
But let me be upfront and say I am not a big fan of bi-fold windows. I think it is their all or nothing, open or closed scissor action. So I would probably opt for the less aesthetically pleasing patio doors. Emma takes the opposite view. Continue reading
There always seems to be that moment on Grand Designs when everything stops for several months while they wait for the windows to be delivered.
Determined not to have that problem we ordered our windows some time ago, and yet after the amazing speed of progress in the first eight weeks, June still felt like we were waiting. Continue reading
Of course the whole reason for moving to The Secret Acre is to grow our own and be more self-sufficient(ish). So it is frustrating this year, while the house is getting its eco-makeover and we are not yet living on site to properly tend a veg patch, that our planting plans have had to be made for 2016, which still seems a lifetime off. Continue reading
While the eco-makeover of the smallholding’s accommodation carries on, Emma and I continue to seek as much practical help and advice as we can to prepare for the adventure ahead.
So it was one Saturday last month that we found ourselves visiting The Empire Farm in Somerset for their course ‘Living the good life on less than an acre’ which sounded perfect for us at The Secret Acre. Continue reading
Four weeks further on and Stevenson the builders continue to make amazing progress in the sunshine on our smallholding’s eco-makeover.
The timber frame extension shot up almost overnight, so now the whole building is in place just awaiting the windows to get us water tight. In the original part of the house the first fix has been done and the walls beautifully re-plastered. Continue reading
A few weeks ago we were delighted to spend the day with our lovely Cornish friends who were en route to holiday in Wales.
A thundery start to the day left us feeling a little sad that we might have to eat our picnic in the wood shed but by the time the lovely Kirk Family arrived the clouds parted and made way for the sun allowing us to merrily eat a hearty spread beneath Cam Peak. Continue reading
The Secret Acre 