The arrival of spring once again heralds the start of another year of seed sowing here at The Secret Acre.
As always at this time of the year, I like to remind people of this little favourite video clip that perfectly explains nature!
And for this year, here (below) is a second little clip of our first tray of new 2020 seeds. Continue reading
One of the big disadvantages of leaving Bristol is moving away from the amazing artisan Mark’s Bread. One of the things we are looking forward to at The Secret Acre is learning to make bread ourselves.
There’s a very good reason why we won’t eat non-organic white bread from a supermarket. Not just because real bread like Marks tastes amazing, but because two in every three loaves of bread sold in the UK contain pesticide residues. Continue reading
The Secret Acre 