One of the big disadvantages of leaving Bristol is moving away from the amazing artisan Mark’s Bread. One of the things we are looking forward to at The Secret Acre is learning to make bread ourselves.
There’s a very good reason why we won’t eat non-organic white bread from a supermarket. Not just because real bread like Marks tastes amazing, but because two in every three loaves of bread sold in the UK contain pesticide residues. Continue reading →