Wishing all our friends a Merry Christmas and a Happy New Year.
Like many people, we are no longer sending Christmas Cards, in favour of donating the money to charity instead. You have to follow our posts here for all our news through the year.
So we thought we’d end 2023 then, with these pictures from our ‘Museum’ anniversary year!
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Very sad to post that our beloved Noodle left us this weekend after a short illness.
Noodle came to The Secret Acre two and half years ago through unexpected serendipity, just a few weeks after the heartbreak of losing our long-term family companion, Ruby.
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Here we are again, about midway between the spring equinox and summer solstice, at least in the northern hemisphere, with the garden once again bursting back into full life.
We may have to visit a Henge today to celebrate!
At least the Asparagus has been enjoying our wet spring weather, even if the seedlings have been suffering from the unseasonal cold.
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The start of February marks the traditional Druid festival of Imbolc, celebrating the beginning of spring, being about halfway between the winter solstice and the spring equinox.
Of course these days, Imbolc is some six weeks ahead of what we now tend to think of as the official start of spring in March, but nonetheless, this is the time when the first earliest signs of the garden waking up start to appear.
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As you may know, we are no longer posting out hundreds of Christmas Cards, in favour of donating the money to charity each year instead. So make sure you have clicked the follow button here to continue to get our monthly news and next year’s e-Christmas card.
January tends to get a bad rap as a month.
We blame Pilot for letting the rot set in when they sang in their 1975 No1 hit single “January, sick and tired, you’ve been hanging on me”.
But as Josephine Nuese, author of The Country Garden pointed out, gardening really begins in January, with the dream. So come last year’s cold snap, or this year’s unseasonably mild weather, we kind of quite like January here at The Secret Acre.
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As the September harvest with its late summer sunshine gave away to increasingly damp and cool autumnal weather, we gathered in the last of the crops at The Secret Acre and started clearing down the veg beds.
Here are a few pictures from October and early November’s gradual decent into autumn.
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You might remember that last year, Emma tied on points with another competitor for first place overall as ‘Best in Show’ at our local Fruit and Veg Show.
We are nothing if not competitive here at The Secret Acre, so as the start of Village Produce Show season loomed again at the end of August, Emma was plotting to go one better this year.
And that she did, claiming the ‘Best in Show’ trophy as outright winner this year, picking up the section winner cups for Best Baker and Best Brewer en-route.
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The Secret Acre 