And as well as the obligatory horseradish sauce, Emma was inspired from a visit to Dalesford Organic Farm to try her hand at horseradish vodka, which fuelled a high octane Bloody Mary hangover cure on New Year’s Day.
After many years of giving pleasure to small children, and due to overcrowding at the stables, Ted Bear finds himself in need of a quite retirement spot from March. So we are currently busy moving various garden machinery out of one of the stables, and putting up some electric fencing etc. ahead of his arrival. So watch this space.
In return of course we are looking forward to less mowing this summer, plus a good supply of manure to turbo charge the compost heap!